We just recently got our grain order and we decided to try Kamut for the first time. Kamut (pronounced: kah-MOOT) is a grain that genetically belongs to the wheat family. The growing awareness and publicity of this wonder grain has some real interesting and health beneficial facts to it, and my mom and I are looking forward to trying it out in future [...]
Filed under: From the Kitchen, FYI's | 3 Comments »




