Oh, I just love Chicken Pot Pie! Here is the recipe I used to make this. It is SO good!
Chicken Pot Pie
Ingredients:
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1/3 cup butter
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1/3 cup flour
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1/2 cup chopped onion
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1/2 teaspoon salt and pepper
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1 3/4 cups chicken broth
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2/3 cup milk
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2 cups cooked chicken
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carrots (steamed first, then chopped)
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potatoes (steamed and sliced)
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peas (frozen)
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2 pie crusts (store bought or homemade)
In a sauce pan, melt butter over low heat. Blend onion, flour, salt and pepper. Stir until bubbly. Remove from heat.
Stir in chicken broth and milk – beat until brought to a boil. Stir constantly – 1 minute.
Remove from heat, and gently add cooked chicken, carrots, potatoes and frozen peas.
Pour into pie crust, then cover with top crust. Slit top.
Bake @ 425 degrees for 30 – 35 minutes.
Filed under: From the Kitchen, Meals, Recipes Tagged: | chicken pot pie, recipe
Looks so good! I think I’ll have Amanda put it on the menu for lunch next week. I love pot pies!
Did you make the crusts?
Not this time I didn’t.
For that picture, it was a quick store bought crust.
Yummo!!! I LUV me some chicken pot pie too!!
God Bless!
Kinsey
Hey there gal!
Just wanted to say hello!
Hope you are very blessed
SSA