The Mission of a Christian

For those of you who want a homemade or healthier alternative for Bisquick mix, here are some recipes I found on how to make it yourself:

Basic QuixMix - Can be used in most recipes calling for “biscuit mix.”

• 8 C. whole-wheat flour
• 1/3 C. baking powder
• 4 tsp. salt
• 1/2 C. sugar
• 2 C. powdered milk
• 2 C. shortening or margarine

Mix dry ingredients well.  Cut in shortening until texture resembles cornmeal.  A mixer may be used.  Store Basic QuixMix in an airtight container in the refrigerator or freezer. 

Homemade Bisquick Mix

• 10 cups all-purpose flour
• 3 teaspoons cream of tartar
• 1 1/2 teaspoons baking soda
• 2 1/2 cups vegetable shortening
• 1 1/2 tablespoons baking powder
• 1 3/4 cups powdered milk

In a large bowl, sift together all dry ingredients. Blend well. With butter knives or a pastry blender, cut in the shortening until evenly distributed. Mixture will be rough in texture.  Put into an airtight container or large zip baggies.  Label.  Store in a cool, dry place. Use within 10-12 weeks.  Makes about 14 cups.

Variation: Use 5 cups all-purpose flour and 5 cups whole-wheat flour instead of 10 cups all-purpose flour.  Increase baking powder to 4 tablespoons. 

Also try Hodgson Mill Whole Wheat Insta-Bake Mix if you still want a healthier, but quicker alternative. 

Filed under: From the Kitchen, FYI's Tagged: | Bisquick alternative, flour, Hodgson Mill Whole Wheat Insta-Bake mix, whole wheat Bisquick, whole wheat flour