The Mission of a Christian

I know what you’re thinking…another breakfast for dinner?  But who says it has to be for breakfast only? 

Here is a meal I made for my family just the other day…  Bisquick Egg Casserole and Breakfast Cake with rasberry/blueberry iced tea.  (Recipes listed below.)

Bisquick Egg Casserole:

• 6 eggs, beaten
• 3 cups milk
• 1 cup Bisquick
• 1 cup chopped onion
• 1/2 cup butter
• 4 cups shredded cheese (I would add less next time)
• 2 cups chopped ham (I used bacon)
• dash pepper

Saute onion in butter. Add milk to beaten eggs; stir in Bisquick, onion, cheese and ham.  Bake in greased 9×13 pan at 350 degrees covered for 30 minutes; uncover and bake for 15 minutes.

Thank you Grandma for this recipe!  It was so quick and easy, and very delicious!

Herbal Raspberry/ Blueberry Iced Tea:

• 4 Celestial Seasonings Raspberry Zinger tea bags
• 4 Celestial Seasonings Blueberry Zinger tea bags
• 4 cups apple juice

Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes.  Discard the tea bags.  Combine the tea with the apple juice and refrigerate until cold.  Serve over ice and enjoy!

I personally am not a tea drinker, nor do I really like tea, but this one I loved!

If you are interested in seeing the recipe for the breakfast cake, you can click HERE.  It is so good and I make it all the time!

Filed under: Beverages, From the Kitchen, Meals, Recipes Tagged: | Bisquick Egg Casserole, breakfast, breakfast cake, coffee cake, dinner, egg bake, Herbal Raspberry/Blueberry Iced Tea, iced tea, Ma Mohn's Breakfast Cake, meal ideas, tea