It was a beautiful day out yesterday to head outside and take some pictures at the park!






Filed under: Pictures, family | Tagged: fall, family pictures, park | 2 Comments »
It was a beautiful day out yesterday to head outside and take some pictures at the park!






Filed under: Pictures, family | Tagged: fall, family pictures, park | 2 Comments »
http://www.icr.org/article/devil-halloween/
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“Have nothing to do with the fruitless deeds of darkness, but rather expose them”. (Ephesians 5:11)“Do I not hate those who hate you, O Lord, and abhor those who rise up against you? I have nothing but hatred for them; I count them my enemies. Search me, O God, and know my heart; test me and know my anxious thoughts. See if there is any offensive way in me, and lead me in the way everlasting”. (Psalm 139:21-24)“Anyone who knows the good he ought to do and doesn’t do it, sins.” (James 4:17)“The wages of sin is death, but the gift of God is eternal life through Jesus Christ our Lord.” (Romans 6:23)
Doreen Irving, who was the ruling witch of Western Europe and the British Isles and was the mistress of the high priest of Satan over that same area, is now a born-again, spirit-filled Christian. She says, “If Christian parents had any idea of what Halloween really is, they wouldn’t even mention the word around their children.”
Filed under: Convictions, FYI's, Religions/ Cults | Tagged: All Hallow's Eve, Celtics, Druids, Halloween, history of Halloween, John D. Morris, lit pumpkins, Satan, should Christians celebrate Halloween?, spirits, the Devil, The Festival of Death, trick-or-treating, worship | 2 Comments »

These muffins are an absolute favorite in our house!! We make ours with whole wheat flour, and they turn out wonderful, extremely delicious…and just might make you jealous.
Ingredients:
Mix together in a large bowl first six ingredients.
Mix separately the eggs, pumpkin, butter and chocolate chips. Pour wet over dry.
Pour batter in greased muffin tins, or use liners. Bake 20 minutes or until puffed and springy to the touch in center.
Note: We always triple the recipe using a 29 oz. can of pumpkin, decreasing the sugar to 2 cups (succanet sugar works well), adding ground flax seed and using 1 bag of mini chocolate chips. We sometimes use all whole wheat, and many times grind up spelt berries and oats with the wheat berries. Both turn out excellent!! After they are cooled we freeze them.

Filed under: From the Kitchen | Tagged: chocolate chip muffins, muffins, pumpkin muffins, whole wheat muffins | 2 Comments »
We just recently got our grain order and we decided to try Kamut for the first time. Kamut (pronounced: kah-MOOT) is a grain that genetically belongs to the wheat family. The growing awareness and publicity of this wonder grain has some real interesting and health beneficial facts to it, and my mom and I are looking forward to trying it out in future recipes.
The Facts (From “Breakfasts” by Sue Gregg):
~ It’s wheat, so it acts like wheat in all recipes, including yeast bread recipes. It has the necessary gluten content to give light and tender results.
~ It is 20-40 % higher in protein than whole wheat, slightly higher in 8 of 9 minerals, considerably higher in magnesium and zinc, and up to 65% higher in amino acids.
~ The texture is lighter than whole wheat or whole wheat pastry flour, kamut-oat waffles are the lightest ever tasted, and it makes wonderfully textured Kamut Bread.
~ Many people sensitive to wheat are able to eat kamut without allergic reaction. At least two controlled studies have demonstrated that 70% of those with negative responses to wheat can enjoy kamut products. If you have similar allergies, consult your physician.
~ It is easily digestible, yet since it is higher protein and higher in fat than wheat, it is considered a higher energy food.
~ The same amount of kamut can be used in any recipe without altering the quantity of any of the other ingredients, or changing the baking temperature. New recipes are not really needed for kamut.
~ It has its own unique taste, not at all like whole wheat. The baked goods are lighter in color, a psychological plus for persons attached to eating white breads.
I will be posting up coming Kamut recipes and sharing the results, so stay tuned.
Filed under: FYI's, From the Kitchen | 2 Comments »

Now that we’re into Fall, *ahem*, the cold and flu season, you can most assuredly count on catching some form of sickness or another. Yes… accompanying all of the wonderful experiences fall brings each year… sadly, THIS is one of them.
My family and I have already begun to contract our share of “the season”, involving the terrible head-cold, sore throat and light fever. Being the germ freak that I am, I tried everything in my power to avoid it, but, when it’s running through your family… you better face it, it’s pretty much hopeless.
You see, when the youngest two of my siblings catch a cold, we can be certain that they will not sleep through the night. This is unfortunate for my mom, who is the one up dealing with all of the sniffling and moaning, and coughing and groaning coming from the two rooms next to hers. (Kelly and I have our rooms in the basement, lucky for us).
Last year my mom happened to get the email below from my grandma. It said that Vicks Vapor Rub would stop the coughing when applied to the soles of your feet. Well, it just so happened that Ryan and Kristina had a cold at the time and couldn’t sleep because of their cough. My mom thought she had nothing to lose, so she went in and rubbed it on their feet (actually we used Breathe Better Rub) which is similar, put their socks on and would you believe, they went to sleep and quit coughing. The next night she did the same thing and they slept through the night. The third night she forgot Kristina’s feet and while my mom was in bed she could hear Kristina coughing and coughing. My mom went into her room and while she was still asleep rubbed the Breathe Better Rub on her feet, put socks on and covered her up. Five minutes later, no more coughing. Strange but true.
Now my mom thinks ahead and puts it on their feet the first night they get a cold. However, the other night my mom was woken up by Ryan who was coughing like crazy. (She had forgotten his feet.) She went in there, lathered the rub on the bottom of his feet, covered them with socks, and within minutes he was sleeping peacefully. My mom highly recommends this and has found nothing else that has worked so wonderfully as Breathe Better Rub..
You might want to keep this in your medicine cabinet this year.
Breathe Better Rub – the all-natural herbal rub that clears sinuses, relieves nasal congestion, and alleviates breathing discomfort (and stops the coughing). It consists of the ingredients: Rosemary oil, Lavender oil, Peppermint oil, Eucalyptus, Menthol, Camphor oil, Beeswax and Canola oil.
Here is a copy of the email my mom received:
VICKS VAPOR RUB – COUGHING Email
VICKS VAPOR RUB
During a lecture on Essential Oils, they told us how the foot soles can absorb oils. Their example: Put garlic on your feet and within 20 minutes you can ‘taste’ it.Some of us have used Vicks Vapor rub for years for everything from chapped lips to sore toes and many body parts in between. But I’ve never heard of this. And don’t laugh, it works 100% of the time, although the scientists who discovered it aren’t sure why. To stop night time coughing in a child (or adult as we found out personally), put Vicks Vapor rub generously on the bottom of the feet at bedtime, then cover with socks. Even persistent, heavy, deep coughing will stop in about 5 minutes and stay stopped for many, many hours of relief. Works 100% of the time and is more effective in children than even very strong prescription cough medicines. In addition it is extremely soothing and comforting and they will sleep soundly.
Just happened to tune in A.M. Radio and picked up this guy talking about why cough medicines in kids often do more harm than good, due to the chemical makeup of these strong drugs so, I listened. It was a surprise finding and found to be more effective than prescribed medicines for children at bedtime, in addition to have a soothing and calming effect on sick children who then went on to sleep soundly.
My wife tried it on herself when she had a very deep constant and persistent cough a few weeks ago and it worked 100%! She said that it felt like a warm blanket had enveloped her, coughing stopped in a few minutes and believe me, this was a deep, ( incredibly annoying!) every few seconds uncontrollable cough, and she slept cough-free for hours every night that she used it.
If you have grandchildren, pass this on. If you end up sick, try it yourself and you will be absolutely amazed at how it works.
Filed under: FYI's, Health and Beauty, Reviews | Tagged: breathe better, Breathe Better Rub, cold, cough less, coughing, dry cough, flu, stop coughing, Vick Vapor Rub email, Vicks Vapor Rub | 1 Comment »
We don’t grow zucchini ourselves, but we have some friends of ours that do, and they end up with QUITE a bit of it. They were kind enough to give some to us (thanks Maureen!) There are many uses for zucchini. It can be shred and put into salads, can be cut into strips and be included in a veggie dip tray…I could go on, but here are a few of our favorites.

Here is a quick, last minute throw-together recipe that turned out very appetizing.
We simply sauted Vidalia onions in extra virgin olive oil, added sliced zucchini, salt, and freshly ground pepper. When done, topped it with shredded parmesan cheese.
This cake was a hit! Very rich, moist, and chocolatey… without all the guilt.
Ingredients:

* You can purchase your whole wheat from the store, or like us, we purchase our wheat berries in bulk and freshly grind them right before baking. This time we used hard and soft white wheat berries, along with spelt berries and flaxseed. We grind it all together and use this as our whole wheat flour.
In a large mixing bowl, beat sugar and oil on medium speed for 1 minute. Add the eggs, applesauce and vanilla; beat 1 minute longer. Combine the flour, cocoa, baking soda and salt; add to sugar mixture alternately with buttermilk, beating just until blended. Stir in zucchini. (We actually pureed it with the buttermilk so that little picky eaters couldn’t detect that zucchini was in it)
Transfer to a 9 x 13 inch baking pan coated with nonstick cooking spray. Bake at 350 degrees for 20 minutes. Sprinkle with chocolate chips. Bake 10-15 minutes longer or until a toothpick inserted near the center comes out clean. Cool on wire rack.

Here is another zucchini recipe: our whole wheat zucchini bread – moist and delicious!
You can find the recipe to this bread in another one of my posts HERE.
If any of you know of some really good zucchini recipes, feel free to share! I’d be interested in trying them!
Filed under: FYI's, From the Kitchen | Tagged: fried zucchini, recipes, whole wheat, whole wheat chocolate cake, whole wheat zucchini bread, zucchini, zucchini recipes | 3 Comments »